![]() They may use a commercial dishwasher or wash them by hand. Cleaning equipment: A kitchen steward is responsible for washing, drying, and sanitizing all the dishes, cutlery, pots, pans, and other utensils used in the kitchen.They also check the inventory and stock levels of food supplies and report any shortages or damages to the manager. They check that everything is clean and ready for use, such as the surfaces, equipment, utensils, and tools. Opening the kitchen: A kitchen steward may be the first person to arrive in the kitchen before the cooking staff.Kitchen Steward Duties & ResponsibilitiesĪ kitchen steward performs a variety of tasks to ensure that the kitchen runs smoothly and safely. They work as part of a team with other kitchen staff, such as chefs, cooks, servers, and bussers. They are usually supervised by the executive chef or the general manager of the kitchen. They also help with receiving and storing food supplies, and may assist the cooking staff with basic food preparation tasks if needed.Ī kitchen steward is also known as a dishwasher, pot washer, or kitchen porter. Their main responsibility is to maintain the cleanliness and hygiene of the kitchen area, equipment, utensils, and tools. Job Posting Sample for Kitchen Steward PositionĪ kitchen steward is a person who works in a large-scale commercial or industrial kitchen, such as a hotel, restaurant, school, hospital, or cruise ship.Relation to Other Jobs: Kitchen Steward.Kitchen Steward Duties & Responsibilities.
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